Instructions. Preheat oven to 375°F. Combine topping ingredients and set aside. Place broccoli in boiling water and cook until tender-crisp, about 4-5 minutes for fresh or 3 minutes for frozen. Drain very well. Place broccoli in a 2½ - 3 quart casserole dish. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
Peel the potatoes and cut them into bite-sized chunks. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic and saute for 1 minute. Add the vegetable broth, cashews and potatoes and ½ teaspoon kosher salt and bring to a boil.
Instructions. Preheat the oven to 425 degrees F. Poke holes in all of the potatoes with a fork. Brush the potatoes with 2 tablespoons of olive oil and sprinkle with 1/2 teaspoon each of salt and pepper. Place them on a baking sheet. On another baking sheet, place the cauliflower and broccoli.
Grate 8 ounces sharp cheddar cheese on the large holes of a box grater. Reserve 1/2 cup of the cheese for topping. Reserve the remaining cheese for the sauce. Combine the broccoli and rice. Add 3 cups cooked rice and 1 teaspoon of the kosher salt to the bowl of broccoli and stir to combine. Cook the aromatics.
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Baked Potato Broccoli & Cheese ala Wendy's. kentang besar, panggang selama 45 menit (bisa dikukus dulu) • Brokoli, rebus sebentar, jgn terlalu lama • Bahan cheese sauce : • susu uht • red cheddar cheese (sy keju parut secukupnya) • butter • tepung terigu • garam. 60 menit. 5 pcs. Mutabikh Uwmi (مطبخ اومي)

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    • resep baked potato broccoli and cheese